| Serving Size | 22g |
| Calories per Serving | 80 |
| Sodium per Serving | 80mg |
| Daily Percent of Sodium | 3% |
| Carbohydrate per Serving | 19g |
| Daily Percent of Carbohydrate | 6% |
| Sugars per Serving | 19g |
| Protein per Serving | 2g |
| Ingredients | | | Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% of Artificial Flavor, Natural Flavor, Acetic Acid, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Blue 1.
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| Why Buy? | Naturally Fat Free |
| | Kosher |
| Pitch Line | | | Recipes For: Jell-O Magic Mousse & Jigglers.
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| Instructions | | | 1 Cup Boiling Water, 1 Cup Cold Water. Add Boiling Water to Gelatin Mix; Stir 2 Min. Until Completely Dissolved. Stir In Cold Water. Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2 Cup) Servings.
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| | | | Speed Set Method: Dissolve Gelatin Mix In 3/4 Cup Boiling Water. Add Ice to 1/2 Cup Cold Water to Make 1-1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice. Refrigerate 30 to 90 Min. Or Until Firm.
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| | | | to Add Fruit Or Vegetables: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup to 1-1/2 Cups Chopped Fruit Or Vegetables (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineap
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| Brand Name | Jell-o |
| taxable in Michigan? | No |
| Product Size | 3oz |
| Product Price | $1.45 |
| Storage Climate | Dry |
| Manufacturer | Kraft Foods Grocery |
| Shipping Weight | 0.2 lbs. |
| upc | 4300020040 |