 | Digiorno
Traditional Crust supreme pizza with sausage, pepperoni, green peppers, red peppers, & onions
10oz.
Box
[12 on hand]
$5.18 | | | | Serving Size | 283g | | Calories per Serving | 790 | | Fat Calories per Serving | 320 | | Total Fat per Serving | 36g | | Daily Percent of Fat | 55% | | Saturated Fat per Serving | 14g | | Daily Percent of Saturated Fat | 70% | | Cholesterol per Serving | 50g | | Daily Percent of Cholesterol | 17% | | Sodium per Serving | 1460mg | | Daily Percent of Sodium | 61% | | Carbohydrate per Serving | 85g | | Daily Percent of Carbohydrate | 28% | | Dietary Fiber per Serving | 6g | | Daily Percent of Fiber | 24% | | Sugars per Serving | 11g | | Protein per Serving | 31g | | Daily Percent of Vitamin A | 25% | | Daily Percent of Vitamin C | 10% | | Daily Percent of Calcium | 30% | | Daily Percent of Iron | 10% | | Ingredients | | | Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Shredded Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni (Pork and Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, BHA, BHT, Citric Acid. Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Partially Hydrogenated Soybean, Cottonseed and Palm Oils, Vegetable Oil (Corn Oil and/Or Soybean Oil), Sugar, Contains Less Than 2% of Green Bell Peppers, Red Bell Peppers, White Corn Meal, Bleached Wheat Flour, Onions, Grated Cheese Blend (Grated Parmesan, Asiago, and Romano Cheese Made from Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder to Prevent Caking), Salt, Wheat Gluten, Yeast, Mono-and Diglycerides, Modified Food Starch, Skim Milk, Spice, Enzyme Modified Soy Lecithin, Rice Bran Extract, Methylcellulose, Datem, Sodium Stearoyl Lactylate, Alpha Cellulose, Fructose, Flavor, Dried Garlic, Pectin, Cellulose Gum, Konjac Gum, Malic Acid, Artificial Flavor, Ascorbic Acid, Polysorbate 60 , Lecithin, Annatto (Color), Beta Carotene (Color). Contains: Wheat, Milk, Soy.
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| | Why Buy? | Traditional Crust | | | Supreme | | | Fresh Baked Taste from The Microwave! | | Pitch Line | | | Distributed By Kraft Foods Global, Inc. Northfield, Il 60093-2753
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| | | | | Visit Us At: Kraftfoods.Com Or Call Weekdays: 1-800-708-5580 Please Have Package Available.
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| | Warnings | | | Caution: Pizza Will Be Very Hot. Let Stand In The Microwave 2 Minutes Before Enjoying. Carefully Remove Pizza By Holding The Sides of The Cooking Tray. Product Must Be Cooked Thoroughly to 160 F For Food Safety and Quality. Do Not Allow Product to Thaw. Do Not Eat Without Cooking. Do Not Use Tray In Toaster Oven, Convection Oven, Or Conventional Oven.
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| | Instructions | | | Microwave Directions (Recommended Cooking Method) 1. Remove Pizza from Easy Open Clear Plastic Wrap. Discard All Clear Plastic. 2. Flip Cooking Tray Over So Silver Side Is Facing Up. 3. Place Pizza On Cooking Tray. 4. Microwave As Follows: Start With Cook
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| | | | | Conventional Oven: 1. Preheat Oven to 400 F. Place The Oven Rack In The Center Position. (6 to 8 In. from Bottom). 2. Remove Pizza from Clear Plastic Wrap. Discard Plastic and Cooking Tray. 3. When Oven Is Preheated , Place Pizza Directly On The Center Ra
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| | Brand Name | Digiorno | | taxable in Michigan? | No | | Product Size | 10oz | | Product Price | $5.18 | | Storage Climate | Frozen | | Manufacturer | Nestle USA, Inc. | | Shipping Weight | 0.68 lbs. | | upc | 7192100827 | |
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